| Product
Name |
Manufacturer |
Chemical
Description |
Appearance |
Characteristic
and Benefit |
Applications |
| 產品名稱 |
生產商 |
化學成份 |
外觀 |
特性 |
應用 |
| REFINED
GLYCERINE USP GRADE |
Kao
Corporation |
精鍊甘油 |
|
|
保濕,抗凝固,
適用於食品、藥物及化粧品 |
| |
|
Glycerine,
Glycerol 1,2,3 Propane Triol |
|
|
Moisturizers
for food, pharmaceuticals and cosmetics. |
| COCONARD
MT |
Kao
Corporation |
三脂肪酸甘油酯 |
|
Tastless,
excellent anti-oxidation, low viscosity, low clouding point |
食油,
脫模劑及食物香精之稀釋劑 |
| |
|
Glycerol
ester of trifatty acids (C8, C10) |
|
Edible
oil, release agent for food processing and diluent for food fragrance. |
| COCONARD
RK |
Kao
Corporation |
三癸酸甘油酯 |
|
|
食油,
脫模劑及食物香精之稀釋劑 |
| |
|
Glycerol
tricaprilate |
|
|
Edible
oil, release agent for food processing and diluent for food fragrance. |
| LOVING
KL |
Kao
Corporation |
三癸酸甘油酯 |
|
|
食物洗滌劑,用於清洗蔬菜、蔬果 |
| |
|
|
Light
yellow translucent liquid |
Provides
best detergency to agricultural chemicals used in washing fruits and
vegetables |
It
is a superior detergent and peeling agent applied to food processing, such
as vegetable, fruits, fishes and shellfishes etc. at the concentration of
0.2 – 0.5%. |
| |
|
|
|
Promotes
the effect of chemically caustic peeling. |
|
| EXCEL
84 |
Kao
Corporation |
脂肪酸甘油酯 |
|
|
人造牛油,花生醬用食品乳化劑,
對麵包,成品食品等有防腐作用 |
| |
|
Mono
and diglyceride (Rich in stearate) |
Light
Yellow / Powder |
HLB:
2.8 |
Emulsification
for the preparation of margarine and shortening . |
| |
|
|
|
|
|
| EXCEL
122 |
Kao
Corporation |
脂肪酸甘油酯 |
|
|
人造牛油,花生醬用食品乳化劑,
對麵包,成品食品等有防腐作用 |
| |
|
Mono
and diglyceride (Rich in oleate and stearate) |
|
HLB:
3.5 |
It
is mainly used in bakery, especially in doughnut mix preparation and other
general purposes in the food industry as an excellent anti-stalling agent
and food improver. |
| |
|
|
|
|
|
| EXCEL
150 |
Kao
Corporation |
脂肪酸甘油酯 |
|
|
雪糕、人造牛油和咖啡用食品乳化劑,
對麵包,成品食品等有防腐作用 |
| |
|
Mono
and diglycerides (Rich in stearate) |
White
beads |
HLB:
3.2 |
It
is a food emulsifier that can be used in ice cream, table margarine,
coffee whitener and etc. |
| EXCEL
200 |
Kao
Corporation |
脂肪酸甘油酯 |
|
|
雪糕和咖啡用食品乳化劑,
對麵包,成品食品等有防腐作用 |
| |
|
Mono
and diglycerides (Rich in stearate and oleate ) |
|
HLB:
3.5 |
It
is specially designed monoglyceride for ice cream dessert product and
coffee cream emulsifier. It shows excellent anti-hear shock property in
bar ice and ice milk product. |
| EXCEL
300 |
Kao
Corporation |
脂肪酸甘油酯 |
|
|
食品乳化劑 |
| |
|
Mono
and diglycerides (Rich in oleate) |
|
HLB:
2.8 |
Food
emulsifier. It can be applied as a defoamer at food processing (especially
in yeast fermentation) and pan releasing oil for bakery products. |
| EXCEL
O-95F |
Kao
Corporation |
單甘油酯
(蒸餾及不飽和類) |
|
|
食品乳化劑 |
| |
|
Distilled
monoglyceride (unsaturated type) |
|
HLB:
3.5 |
Food
emulsifier |
| EXCEL
O-95N |
Kao
Corporation |
單甘油酯
(蒸餾及不飽和類) |
|
|
食品乳化劑 |
| |
|
Distilled
monoglyceride (unsaturated
type) |
|
HLB:
3.5 |
Food
emulsifier |
| EXCEL
P-40 |
Kao
Corporation |
脂肪酸甘油酯 |
|
|
食品乳化劑 |
| |
|
Mono
and diglycerine (Rich in oleate and stearate) |
|
HLB:
2.8 |
Excellent
food emulsifier in food production, derived from fully hydrogenated
vegetable oil and glycerine. |
| EXCEL
O-95R |
Kao
Corporation |
單甘油酯
(蒸餾) |
|
|
食品乳化劑 |
| |
|
Distilled
monoglyceride |
|
HLB:
3.5 |
Food
emulsifier |
| EXCEL
T-95 |
Kao
Corporation |
單甘油酯
(蒸餾及飽和類) |
|
|
食品乳化劑 |
| |
|
Distilled
monoglyceride (saturated type) |
|
HLB:
3.8 |
Food
emulsifier |
| EXCEL
VS-95 |
Kao
Corporation |
甘油酯
(蒸餾及飽和類) |
|
|
食品乳化劑 |
| |
|
Distilled
monoglyceride (saturated type) |
|
HLB:
3.8 |
Food
emulsifier |
| PAN
EXCEL |
Kao
Corporation |
單/
雙甘油酯 |
|
|
食品乳化劑 |
| |
|
Mono
and diglycerine |
|
HLB:
3.0 |
Food
emulsifier |
| EMASOL
L-10(F) |
Kao
Corporation |
山梨(花揪)醣單月桂酯 |
|
|
配制摜奶油,
咖啡用人造稀奶油,
卡拉密爾糖時的乳化劑 |
| |
|
Sorbitan
monostearate |
|
|
面團的乳化劑和泡沬劑 |
| |
|
|
|
|
Emulsifiers
for the preparations of whip cream, coffee whitener and caramel. |
| |
|
|
|
|
Emulsifiers
and foaming agents for flour paste |
| EMASOL
O-10(F) |
Kao
Corporation |
山梨(花揪)醣單月桂酯 |
|
|
食品乳化劑 |
| |
|
Sorbitan
monostearate |
|
HLB:
4.3 |
Food
emulsifier (W/O emulsifier) |
| EMASOL
O-30(F) |
Kao
Corporation |
山梨(花揪)醣單月桂酯 |
|
|
食品乳化劑 |
| |
|
Sorbitan
trioleate |
|
HLB:
1.8 |
Food
emulsifier (W/O emulsifier) |
| EMASOL
P-10(F) |
Kao
Corporation |
山梨(花揪)醣單月桂酯 |
|
|
食品乳化劑 |
| |
|
Sorbitan
monopalmitate |
|
HLB:
6.7 |
Food
emulsifier (W/O emulsifier) |
| EMASOL
S-10(F) |
Kao
Corporation |
山梨(花揪)醣單月桂酯 |
|
|
食品乳化劑 |
| |
|
Sorbitan
monostearte |
|
HLB:
4.7 |
Food
emulsifier (W/O emulsifier) |
| EMASOL
S-30(F) |
Kao
Corporation |
山梨(花揪)醣單月桂酯 |
|
|
食品乳化劑 |
| |
|
Sorbitan
tristearate |
|
HLB:
2.1 |
Food
emulsifier for liquid coffee cream,( W/O emulsifier) |
| MENSSUTO
NA |
Kao
Corporation |
山梨醣脂肪酸酯,
蔗糖脂肪酸酯, 山朵醇,
乙醇及水之組合物 |
Paste
or liquid |
|
食品乳化劑，主要用於杯麵及其他食品。 |
| |
|
|
|
Improve
the machinability of noodle |
A
component of sorbitian fatty acid ester, sucrose fatty acid ester,
sorbital, ethanol and water. |
| |
|
|
|
Improve
the texture and surface smoothness of noodle |
|
| |
|
|
|
Increase
the water absorption of noodle |
Mainly
used as emulsifier and food improver, especially in cup noodle and other
food application. |
| STEP
SS |
Kao
Corporation |
單甘油酯(琥珀
- 配化) |
|
|
食品乳化劑，令麵包柔軟。 |
| |
|
Succinylated
monoglycerides |
|
HLB:
5.3 |
Succinylated
monoglycerides and a good softener and dough conditioner for bread, It is
also a good O/W emulsifier which gives liquid crystal emulsification. |
